
Fresh and seasonal dishes sourced from the land
Executive Chef Adam Harper creates menus that celebrate the finest seasonal ingredients.
The Garden Room Restaurant
Seasonal menus, à la carte options and afternoon tea overlooking our Italian gardens.
The Brasserie Restaurant
Enjoy lunch, dinner or drinks in the Brasserie Restaurant or on our large outdoor terrace with countryside views.
Afternoon Tea
Afternoon tea is a moment to savour. Enjoy fresh sandwiches, buttermilk scones handmade by our pastry chef and a glass of champagne if you’re in the mood.



Wine Tasting Experiences
Discover our exclusive wine dinners, where expert wine merchants and vineyard owners guide you through exceptional wines paired with a bespoke menu highlighting local produce.



Private Dining
For food lovers seeking something truly unique, book a private dining experience and let our chefs create your menu. Our private dining rooms can seat up to 90 guests.
Our Kitchen Garden

Our Kitchen Garden
We grow a selection of fruits, vegetables and herbs in our on-site kitchen garden to be used in our restaurants.