#DEVour | 5TH-10TH NOVEMBER 2019
Decadence Meets Provenance
#DEVour is a week showcasing the culinary talents of some of the most talented chefs in the UK and even further afield, including a handcrafted six course tasting menu each evening and optional accompanying wine flight.
Each evening The Devonshire Kitchen will play host to a variety of talented chefs working alongside Head Chef Paul Leonard to create a memorable evening with fine food and great wines.
From £400 Sunday-Thursday
£450 Friday & Saturday
Including a welcome glass of Laurent Perrier | Canapés followed by a six course tasting menu |
An overnight stay in one of our bedrooms | Optional wine flight: £75pp
To reserve your tickets, simply call 01756 718111
- Reservations: Monday - Friday 09:00-19:30
Saturday & Sunday 09:00-17:00
Currently residential packages are available | Full payment required at the time of booking.
Due to the nature of the event, we may not be able to accommodate certain dietary requirements as we are not operating a normal restaurant service. Please contact us in advance of booking to discuss. Full payment is non-refundable and non-transferable. Please note there is a service charge of 5% added the final bill, 100% of which is distributed between staff.
Tuesday 5th November | An evening with Paul Proffitt
Wednesday 6th November | An evening with Luke French
Thursday 7th November | An evening with Adam Smith
Friday 8th November | An evening with Adam Reid
Saturday 9th November | An evening with Lee Smith
Sunday 10th November | An evening with Tom ShepherdContact Us
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