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#DEVour FOOD WEEK

#DEVour | A Week Dedicated To All Things Food!

#DEVOUR 5TH-11TH NOVEMBER 2018

Decadence Meets Provenance

#DEVour is a week showcasing the culinary talents of our chosen chefs. With a variety of experiences ranging from Trencher’s fish and chips at the Brasserie, to fine dining with Head Chef Paul Leonard & Friends’ specially crafted seven course tasting menu, there shall be something to suit everyone’s taste.

Sold Out Events:

MONDAY 5TH NOVEMBER – AN AFTERNOON WITH THE ORIGINAL CALENDAR GIRLS - SOLD OUT!

TUESDAY 6TH NOVEMBER – AN EVENING WITH PAUL CUNNINGHAM - SOLD OUT! 

SUNDAY 11TH NOVEMBER – AN EVENING WITH MICHAEL WIGNALL - SOLD OUT!

TO BOOK YOUR PLACE CALL 01756 718155 OR EMAIL EVENTS@DEVONSHIREHOTELS.CO.UK

Events With Remaining Space:

WEDNESDAY 7TH NOVEMBER – STARS OF THE FUTURE

Aspiring young chefs, ready to assist Head Chef Paul in creating an evening to remember, shall be welcomed into the kitchens for another year.

Tickets £50 per person
Click here for more information

 THURSDAY 8TH NOVEMBER – AN EVENING WITH RICHARD ALLEN & PAUL LEONARD

We are delighted to introduce Richard Allen, Executive Chef at the Five-Star Rockliffe Hall Hotel, Golf & Spa Resort.

Tickets £105 per person
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FRIDAY 9TH NOVEMBER – TRENCHERS OF WHITBY

The Brasserie doors shall once again be opening to one of Yorkshire and England’s finest Fish’n’Chip restaurants, with both lunch and dinner options available.

Tickets £30 per person
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SATURDAY 10TH NOVEMBER – AN EVENING WITH PAUL LEONARD, ADAM BRAITHWAITE & IAN SWAINSON

Head Chef Paul Leonard and Friends will be putting their culinary skills to the test for a Saturday evening you shall not want to miss with unforgettable food, which can also be perfectly accompanied with wines from our Sommelier.

Tickets £105 per person
Click here for more information

 

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