#DEVOUR | 5TH-11TH NOVEMBER 2018
A Week Dedicated To All Things Food!
#Devour is a week showcasing the culinary talents of our carefully-selected chefs. With a variety of experiences ranging from Trencher’s fish and chips at the Brasserie, to a seven course tasting experience with Michael Wignall, there shall be something to suit everyone.
ACCOMODATION PACKAGES ALSO AVAILABLE
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