New Year’s Eve Sample Menu
Champagne and nibbles
Herb Fed Chicken Terrine
Duck Liver Parfait, Crispy Chicken Skin & Pear Purée
Smoked Salmon & Crab Tian
Bloody Mary Dressing
55 Day Aged Fillet of Beef
Oxtail Crust, Truffled Pomme Purée, Wild Mushroom & Madeira Jus
Lemon Cheesecake Hendricks Gin & Tonic Sorbet
Selection of Yorkshire Cheeses Crisp breads, Grapes and Chutney
Coffee and Chocolates
£110 per person
Booking essential – call 01756 710710 to reserve your table.
Our New Year’s Eve guests dining in the Brasserie are invited to watch The Dev’s famous firework extravaganza.