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Paul Evans is a top-rated Chef, with an exemplary track record in his culinary career and joined The Devonshire Hotel & Restaurant Group from the 4 red star/3 AA rosette/Michelin-starred Lords of the Manor Hotel in the Cotswolds, where he was Senior Sous Chef, working under Richard Picard Edwards, who he credits as a great mentor.

His commitment to his craft, strong leadership qualities and continuous record of working in Michelin-starred establishments including L’Enclume in The Lake District, The Waterside Inn at Bray and The Crown at Whitebrook certainly made him the ideal candidate to head up one of the best hotel restaurants in Yorkshire.

Other notable roles in Paul’s career include The London Carriage Works restaurant in Liverpool, where Paul started his career, The Hibiscus Restaurant in Mayfair and a stint with Barclays Bank at Canary Wharf in London, where he catered for Executives and Directors.

Paul commented on his role:

‘I love working with local produce and certainly the Dales region and the Bolton Abbey estate itself is inspiring and there’s a lot to explore. I am looking forward to creating some new dishes to reflect the best that the area has on offer for our customers’ enjoyment. The Burlington at The Devonshire Arms has an incredible reputation and I look forward to developing the role and heading up a great team.’    



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