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Head Chef Paul Evans

Winner of The Yorkshire Post ‘Best Hotel Restaurant 2015’

The 4AA Rosette award-winning Burlington Restaurant at The Devonshire Arms Hotel & Spa combines classical country house style with fresh, exciting modern British menus from one of the UK’s most talented young Chefs, Paul Evans.

Head Chef Paul Evan’s seasonal tasting menu uses some of Yorkshire’s finest ingredients, including those grown in the hotel’s own kitchen garden, reared or caught on the Duke’s estate or produced locally. Let him surprise you with his choice of stunning and delicious dishes.

Despite the formality, the warm and friendly welcome along with personal service will make you feel totally relaxed during this special dining experience.

 

Our kitchen garden produces herbs, edible flowers, fruit & vegetables which Paul uses in his seasonal dishes. His particular favourite herbs are the delicate lemon verbena and aromatic bronze fennel. Last year saw prolific harvests of heritage tomatoes, courgettes, cucumbers, baby beets, strawberries & edible flowers. All our guests are very welcome to explore the garden and see for yourself – in fact we would love you to.

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Click here to see our kitchen garden illustration.

The Burlington Restaurant

Breakfast
Monday to Friday: 7.30am to 10.00am
Saturday, Sunday and Bank Holidays: 7.30am to 10.00am.

Light Snack
Monday to Sunday 12.00pm to 4.00pm

Afternoon Tea
Monday to Sunday with reservations available at 1.30pm and 3.30pm

Dinner
Tuesday to Sunday: 7pm to 9.30pm

Click here to download our sample Burlington Tasting Menu
Click here to download our sample Burlington A La Carte Menu

Dress code is smart casual. No jeans or trainers & booking essential.

To reserve your table please call 01756 718111 or reserve online here: Burlington Reservations

 

Reserve a Table

 

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