Head Chef Adam Smith
The 4AA Rosette award-winning Burlington Restaurant at The Devonshire Arms Hotel & Spa combines classical country house style with fresh, exciting modern British menus from one of the UK’s most talented young Chefs, Adam Smith.
Head Chef Adam’s seasonal tasting menu uses some of Yorkshire’s finest ingredients, including those grown in the hotel’s own kitchen garden, reared or caught on the Duke’s estate or produced locally. Let him surprise you with his choice of stunning and delicious dishes.
Despite the formality, the warm and friendly welcome along with personal service will make you feel totally relaxed during this special dining experience.
“My food philosophy is based around sourcing the best ingredients possible, utilising the Yorkshire larder when at its best or further afield when necessary.
Treating ingredients in a manner that allows them to shine, combining classical flavours & methods with my own techniques and presentation style .”
Our kitchen garden produces herbs, edible flowers, fruit & vegetables which Adam uses in his seasonal dishes. His particular favourite herbs are the delicate lemon verbena and aromatic bronze fennel. Last year saw prolific harvests of heritage tomatoes, courgettes, cucumbers, baby beets, strawberries & edible flowers. All our guests are very welcome to explore the garden and see for yourself – in fact we would love you to.
The Burlington Restaurant
Monday to Friday: 7.30am to 10.00am
Saturday, Sunday and Bank Holidays: 7.30am to 10.00am.
Monday to Sunday 12.00pm to 4.00pm
Monday to Sunday with reservations available at 1.30pm and 3.30pm
Tuesday to Sunday: 7pm to 9.30pm
Click here to download our sample Burlington Tasting Menu
Click here to download our sample Burlington A La Carte Menu
Dress code is smart casual. No jeans or trainers & booking essential.
To reserve your table please call 01756 718111 or reserve online here: Burlington Reservations