The award-winning Burlington Restaurant at The Devonshire Arms Hotel & Spa combines classical country house style with fresh, exciting, modern British menus from one of the UK’s most talented Chefs, Paul Leonard
Our Head Chef seasonal tasting menus use some of Yorkshire’s finest ingredients, including those grown in the hotel’s own kitchen garden, reared or caught on the Duke’s estate or produced locally. Let him surprise you with his choice of stunning and delicious dishes.
Despite the formality, the warm and friendly welcome along with personal service will make you feel totally relaxed during this special dining experience.
Paul is an excellent chef with an outstanding background and has joined us from the renowned, Michelin-starred Scottish hotel, Isle of Eriska, where he was Head Chef for two years. Previously, he was Sous Chef at Andrew Fairlie, Gleneagles, one of Britain’s most elite hotel restaurants, with two Michelin stars and 4 AA rosettes.
To find out more about Paul, Click Here.
Our kitchen garden produces herbs, edible flowers, fruit & vegetables which are used in his seasonal dishes. His favourite herbs are the delicate lemon verbena and aromatic bronze fennel. Last year saw prolific harvests of heritage tomatoes, courgettes, cucumbers, baby beets, strawberries & edible flowers. All our guests are very welcome to explore the garden and see for yourself – in fact we would love you to.
The Burlington Restaurant
Monday to Friday: 7.30am to 10.00am
Saturday, Sunday and Bank Holidays: 7.30am to 10.00am.
Monday to Sunday 12.00pm to 4.00pm
Monday to Sunday with reservations available at 1.30pm and 3.30pm
Tuesday to Sunday: 7pm to 9.00pm
Please find samples menus of our tasting menus below:
6 Course Tasting Menu – £70 per person
9 Course Signature Tasting Menu – £95 per person
We also cater for special dietary requirements. For example please find a sample of our vegetarian 9 course tasting menu below. Please ensure you let us know at the time of booking should you have and special dietary requirements or requests in order to let the chef prepare accordingly.
We also have accompanying wine flights, please ask at the time of booking should you be interested.
Dress code is smart casual. No jeans or trainers & booking is essential.
To reserve your table please call 01756 718100 or reserve online here: Burlington Reservations– We aim to cater for food intolerances and allergies provided they are mentioned at time of booking.